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Our Mission Statement
The international foundation for a healthy planet and people through profitable grass-based livestock production.
Joel Salatin, Editor
Since 1947 The Stockman Grass Farmer has been devoted solely to the art and science of making a profit from grassland agriculture.
The Stockman Grass Farmer brings its readers the latest information on high profit grassland ideas from all over the world. Each month we profile leading farmers or ranchers with details as to how and why they are so successful. A major editorial emphasis is the need to structure the grassland farm or ranch so that it makes money 10 years in 10.
We cover natural grassfed and finished beef, pasture based dairying, grassfed lamb, pastured poultry and pork.
Our readers seek to use their ranches and farms as a way to make a living. The Stockman Grass Farmer is the only magazine focused entirely upon management-intensive grazing.
If you are interested in grassfed meat and/or milk production and would like to try a FREE SAMPLE MAGAZINE CALL 800-748-9808 or fill out the form at the right..
To SUBSCRIBE to The Stockman Grass Farmer CLICK HERE.
If you are a consumer interested in locating grassfed meat and dairy products please go to www.eatwild.com and click on your state for a list of producers.
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