The Stockman Grass Farmer

Pastured Pork School


Looking for a relatively easy-to-produce expansion or centerpiece?

You need to investigate pastured pigs!

November 5 & 6, 2020 (Thursday and Friday)

Minneapolis, MN

Taught by Joel Salation and Jordan Green

Joel Salatin

Pastured pigs make an ideal complementary enterprise to beef cattle; dairy; cheese manufacturing; peanut, potato and vegetable farming; hardwood timber production and fruit orcharding. Joel Salatin figures his pastured pigs produce a profit of $500 an acre from land too poor for cattle. Thanks to their omnivorous diet almost everything is feed for a pastured pig and the initial capital costs are very low. Unlike beef cattle, pig fat flavors fast so you can literally have a pork flavor of the month!

At this school here are just a few things you will learn:


This Grazier’s Pastured Pork Production School is limited to only 50 people. The tuition is $850 and you can hold your place with a $100.00 nonrefundable, nontransferable deposit (see refund policy bleow). You will receive hotel information with your confirmation letter. The tuition does not include lodging or all meals. The Grazier’s Pastured Pork Production School will begin at 8:30 AM (CST) on Thursday, November 5th and end at 4:30 PM (CST) on Friday, November 6th, 2020.

Refund Policy: There will be no refunds issued with less than 14 days notice before the event. Any refund issued will be in the form of a check from The Stockman Grass Farmer and will be less the $100.00 nonrefundable, nontransferable deposit.

For more information you can contact The Stockman Grass Farmer at 800-748-9808 or 601-853-1861.     

Click Here  to register for this school.