The Stockman Grass Farmer

Grazier's Grassfed Production School

If you cannot attend the school, you can purchase the complete school on DVD

Read More

 

How Much Longer Are you Going To Miss Out On Getting $3000 to $5000 Per Head?

GRAZIER'S GRASSFED PRODUCTION SCHOOL

October 24 - 25, 2018 DALLAS, TEXAS

Anibal Pordomingo, Ph.D.

 

 

Right now, grass-finished beef is the hottest item in food and sells for considerable premium over grainfed.  However, the key word here is finished.  That means producing tender beef in the High Select/Low Choice category with no off-flavors.

Do you know how to produce such exceptional beef?

Most ranchers don't.  They think good is good enough and as a result their profits are so-so.  However, this school will show you how to produce exceptional products that deserve and command premium prices.

Taught by Dr. Anibal Pordomingo of Santa Rosa, Argentina, Anibal is both a grassfed researcher, reknown educator and private rancher in the Argentine Pampas.  He has spent a lifetime perfecting production systems that allow healthful grassfed beef to compete quality-wise with grainfed beef.  Now he shares his expertise with you.

As a bonus, Anibal will revel the secrets of how the Argentines cut up their carcasses so that only 18 percent of it goes to ground meat while still using the standard English cut.

The Stockman Grass Farmer Grazier's Production School is limited to 50 people.  The tuition is $800, however you can hold your place today by making a non-refundable, nontransferable deposit of only $100. (See refund policy below).  Tuition does not include lodging or all meals.  Hotel information will come with your confirmation letter.  The Grazier's Production School will begin at 8:30 a.m. on October 24, 2018 and end at 4:30 PM on October 25, 2018.

Refund Policy: There will be no refunds issued with less than 14 days notice before the event.  Any refund issued will be in the form of a check from The Stockman Grass Farmer and will be less the $100.00 nonrefundable, nontransferable deposit.

To enroll in this school,  CLICK HERE .  Or for more information contact The Stockman Grass Farmer at 800-748-9808 or 601-853-1861

 

Right now, grass-finished beef is the hottest item in food and sells for considerable premium over grainfed.  However, the key word here is finished.  That means producing tender beef in the High Select/Low Choice category with no off-flavors.

Do you know how to produce such exceptional beef?

Most ranchers don't.  They think good is good enough and as a result their profits are so-so.  However, this school will show you how to produce exceptional products that deserve and command premium prices.

Taught by Dr. Anibal Pordomingo of Santa Rosa, Argentina, Anibal is both a grassfed researcher, reknown educator and private rancher in the Argentine Pampas.  He has spent a lifetime perfecting production systems that allow healthful grassfed beef to compete quality-wise with grainfed beef.  Now he shares his expertise with you.

As a bonus, Anibal will revel the secrets of how the Argentines cut up their carcasses so that only 18 percent of it goes to ground meat while still using the standard English cut.

The Stockman Grass Farmer Grazier's Production School is limited to 26 people.  The tuition is $1000, however you can hold your place today by making a non-refundable, nontransferable deposit of only $100.  Tuition does not include lodging or all meals.  Hotel information will come with your confirmation letter.  The Grazier's Production School will begin at 8:30 a.m. on Wednesday, January 8, 2014 and end at noon on Friday, January 10, 2014.

For more information contact The Stockman Grass Farmer at 800-748-9808 or 601-853-1861.