THE GRAZIER'S PRODUCTION SCHOOL
with Anibal Prodomingo, Ph.D.
This school was designed for graziers who want to compete based upon exceptional flavor and tenderness. Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef.
This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes.
The two and one half day Grazier's Production School has been professionally video taped and is available on a set of six DVDs with the complete workbook used in the school. The price is the same as the school, $1000, shipping and handling included for USA orders.
If you are considering:grass finishing, hayless wintering or changing calving seasons.....
THIS IS FOR YOU!!
Graziers who have attended this school are saying:
"Excellent school. Anibal is a wonderful resource. I appreciated the excellent quality of written materials in the binder." ....Duncan B.
"Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B.