The Stockman Grass Farmer

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If your business is turning grass into beef, lamb or milk, you'll enjoy reading The Stockman Grass Farmer, a publication devoted entirely to the art and science of turning grass into cash flow. The Stockman Grass Farmer serves as an information network for grassland farmers sharing the latest in intensive grazing technology and pasture management.

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Argentine Parilla Plan

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Argentine grills (parillas) are designed to give excellent heat control while preventing grease-produced smoke and flame from touching the meat. This pamphlet gives directions to build your own Parilla. Price includes mailing cost.

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