The Stockman Grass Farmer

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If your business is turning grass into beef, lamb or milk, you'll enjoy reading The Stockman Grass Farmer, a publication devoted entirely to the art and science of turning grass into cash flow. The Stockman Grass Farmer serves as an information network for grassland farmers sharing the latest in intensive grazing technology and pasture management.

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Add Value, Not Volume

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Jonathan White has found artisanal cheese adds the most value to his diversified grass farm. His products all sold at premium prices direct to the consumer; grassfed meat, veal, whey-fed pork and cheese.

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